![]() In a medium sized pot, over medium heat, heat the oil, the sauté the onions, garlic until wilted but not browned.Īdd the beef, salt and spiced an sear until all sides of beef and are cooked.Īdd water, bring mixture to boil then reduce heat to medium low. Onion: Diced Garlic: Diced or crushed Extra virgin olive oil Middle Eastern spices Salt ![]() Add as much as you like! Fresh tomato: You can substitute for a can of diced tomato. Lima beans: Frozen are your go to here, and they make the dish exceedingly easy! Tomato paste: The thick tomato flavor is what makes this stew. (Full recipe with exact measurements at the end of this post) Top Sirloin steak: cut into small bite size pieces. What you Need to Make Beef Stew with Lima Beans: Cut your beef tips into smaller pieces, so they cook faster. Just keep in mind that it will take longer to cook. You’ll want to avoid tougher cuts of meat such as chuck or beef stew cubes, although you can still use it especially if you own a pressure cooker. I sometimes buy a sirloin steak and cut it into bite size pieces, if I can’t find it pre cut. ![]() Top sirloin are typically tender pieces of meat cut from larger roasts such as sirloin tenderloin. I use Top sirloin steak when making all my Lebanese stews. You’ll want a type of beef that is tender and will cook quickly. What Kind of Meat is Used for Lebanese Lima Beans Stew? All these delicious stews combine legumes with meat, this time green lima beans with beef. Here are some other popular Lebanese stews Okra stew, Lebanese Spinach Stew another, Lebanese Kafta Stew, Green Bean Stew and Peas and Carrots Stew. These dishes are served so commonly, there is a dedicated word in Arabic – “Yakhni”. Lebanese cuisine includes many variations of stews served with rice. Growing up, my mom always made this stew in winter time, but she used dried white lima beans instead. Green Lima beans, known as Fasolia Khadra in Arabic are among my favorite beans to cook because of the little time they take to cook! No presoaking needed, these frozen lima beans are cooked to perfection in 20 minutes, and taste great when simmered with a rich tomato sauce. Stew aka yakhni is Arabic, is always a great family comfort meal, but this Lebanese Beef Stew with Lima Beans really is the ultimate! This stew is hearty and comforting and best served with Lebanese rice. If you’re looking for lima bean recipes, you’ll love this tasty and chunky Lebanese stew. Beef Stew with Lima Beans- Lebanese Fasolia
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